Anyway, I got the recipe from here.
- gin, 1 oz
- fresh squeezed lemon juice, .5 oz
- simple syrup, .5 oz
- champagne/sparkling wine, 3 oz
- lemon garnish
When I got home from work, I prepared the simple syrup (equal parts sugar and water, brought to a boil and then let cool), and then juiced the lemons. I used five and had enough for 9 drinks with some lemon juice left over.
Very nice drink, a little potent, but good. We all enjoyed it.
Next week we're going to make the piña colada. I've never had one and am hoping that I'll like it.
I'll leave you with this: