Ingredients:
- Flank steak (2 lbs)
- Onion
- Mushrooms
- Garlic
- baby spinach
- provolone cheese
Cooked up the onions and mushrooms...
Put the flank steak on the cutting board -- should have beaten it until it was much much thinner.
Layered the mushroom/onion mixture and then the spinach ...
and then the cheese .. then rolled it up, sliced it, browned the slices, and put them in the oven to bake for 15 minutes.
This is what it looked like out of the oven ...
and this is on the plate .. why do my daughter's pictures look so much better???
anyway, very yummy!
(This is just to prove that I do more than just have cocktails ...)
3 comments:
That looks fabulous. I'll have to try it!
Looks really good. Hope Robin had a very happy birthday.
Looks delicious! Dessie used to fix stuffed steak too. I never got the recipe though.
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