This week we decided to have some bubbles with guava juice -- kind of a mimosa, but not.
Simple, yet tasty. I actually had mine with pomegranate liqueur. It was good, but a little tart.
We left Cedarburg and headed north to Michigan and Eagle Harbor. I am trying to lose the "gotta hurry up and get there mentality....
1 comment:
I'm amazed at all the different kinds of liquor there is out there. You've tried some pretty fun recipes this year.
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