Saturday, February 7, 2015

Bread No. 2 - Pretzel Bread

Today I made the second bread of the year.  I got the recipe from here.  I forgot to take pictures until I got to the part where I formed the dough into balls.  


After they were formed into balls, they were dropped into boiling water before being baked.


They came out looking great. and tasted pretty good too.



1 comment:

Kate said...

They look yummy.

Trip around Lake Superior - Day 3

We left Cedarburg and headed north to Michigan and Eagle Harbor.  I am trying to lose the "gotta hurry up and get there mentality....