Saturday, February 7, 2015

Bread No. 2 - Pretzel Bread

Today I made the second bread of the year.  I got the recipe from here.  I forgot to take pictures until I got to the part where I formed the dough into balls.  


After they were formed into balls, they were dropped into boiling water before being baked.


They came out looking great. and tasted pretty good too.



1 comment:

Kate said...

They look yummy.

Week 1 : Jan 1 to Jan 7 2026

    Jan 1 - Jax and Grandpa      Jan 2      Jan 3 - pillow fort      Jan 4 - another new restaurant - Seoul Food (in Charlotte)      Jan 5 -...