Monday, November 9, 2015

Soup #3 - Vegetable Beef

So my third soup is not a new one, but it's a good one.  Now that the weather is turning a little colder, making soup will be so much more fun.  The bread might be harder -- not that it won't be fun to make, but I'm trying to lose weight, or at least not gain it ...


1 lb. Ground Beef 
1 c. chopped onion 
2 T Margarine 
4 c. HOT water 
1 - 28 oz. can tomatoes 
1 c. sliced celery 
1 T salt
2 beef bouillon cubes 
1/2 bay leaf 
1/2 t Worcestershire sauce 
1/8 t. pepper 
1 - 10 oz. pkg. Mixed vegetables 
1 c. egg noodles (wide) 
1/2 t thyme

Brown ground beef, with onion and margarine. Add all other ingredients except mixed vegetables, egg noodles & thyme. Cook for 40 minutes over medium heat. Add vegetables, noodles & thyme. Cook until vegetables and noodles are done.


Katie said...

Maybe find some gluten free breads or make something like English Muffins?

Kate said...

That looks good and since it's cold here, would be perfect about now.


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