Beer #1 - Gingerbread Stout

Hardywood Gingerbread Stout.  

IMPERIAL MILK STOUT WITH GINGER AND HONEY

Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish. 

This beer was tasty but I couldn't finish it so I give it a 3 out of 5.  I wouldn't go out of my way to buy it; if someone gave me one, I would drink it, but would need to share. (Paul didn't like it at all, so I need someone else to share it with.)