Tuesday, January 25, 2022

Beer #1 - Gingerbread Stout


Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish. 

This beer was tasty but I couldn't finish it so I give it a 3 out of 5.  I wouldn't go out of my way to buy it; if someone gave me one, I would drink it, but would need to share. (Paul didn't like it at all, so I need someone else to share it with.)

1 comment:

Katie said...

I must admit I dislike stouts but the gingerbread sounds intriguing

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