So my next pick for "cookies" was the White Chocolate Raspberry Bars.
Ingredients:
1 cup flour
1 t. baking powder
1/4 t. salt
6 oz white chocolate
4 T butter
1/2 cup sugar + 2 teaspoons
1 large egg
1 t. vanilla
5 oz (1 cup) raspberries
I think these were a success. I enjoyed them. They were quick and easy to make -- not hours between anything, other than letting them cool down (but I don't think I really needed to wait that long). The recipe only made 16, which is/was probably enough.
These were supposed to be made in an 8x8 pan. I only had a 6x8 pan (or it may have been smaller). I think they would have been better 1) if I had the right sized pan, 2) if I had been able to use a mixer to blend the ingredients (babies were sleeping so I didn't want to use the mixer and wake them up) and
3) using a cream cheese icing rather than more white chocolate on top.
1 comment:
Those look good. Grad Girl has made something similar and they were popular with the chemist crowd she hangs with.
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