So here's the first new soup for the year. Hearty Tomato Soup from here.
1 pound ground sausage
1 can crushed tomatoes
16 ounces chicken stock
2 cups half & half
1/2 cup evaporated milk
2 tbsp minced onion (I only had one tablespook)
1/4 tbsp garlic paste (I used pressed garlic)
2 tbsp stick butter
2 cups elbow macaroni
6 ounces shredded Parmesan cheese
Salt, pepper, granulated garlic to taste
My pictures don't look as pretty as the original website, but the soup was excellent and very filling. I would have loved seconds but was way too full.
Will definitely make this one again.