Ingredients:
1 pound ground sausage
1 can crushed tomatoes
16 ounces chicken stock
2 cups half & half
1/2 cup evaporated milk
2 tbsp minced onion (I only had one tablespook)
1/4 tbsp garlic paste (I used pressed garlic)
2 tbsp stick butter
2 cups elbow macaroni
6 ounces shredded Parmesan cheese
Salt, pepper, granulated garlic to taste
My pictures don't look as pretty as the original website, but the soup was excellent and very filling. I would have loved seconds but was way too full.
Will definitely make this one again.
2 comments:
Looks good. If you want better photos stage it on your counter. Use the bowl rather than the pot (I do this a lot)
I've never tried macaroni in tomato soup. Of course since Campbell's is all we ever make that's probably not surprising.
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