Cookie #3 is the snickerdoodle. I'm not sure I have ever eaten a snickerdoodle before, so I'm not 100% sure about how they taste. However, I think they turned out.
Picture from the book.
Ingredients:
2 1/2 c. flour
2 t. cream of tartar
1 t. baking soda
1/2 t. salt
8 T. butter (softened)
8 T. shortening
1 1/2 c. sugar
2 large eggs
1/4 c. sugar
1 T. cinammon
After preparing the dough, I put the it in the fridge to keep it cold while I was baking the other cookies. I cut the cook time a few minutes. I also used less dough than the recipe called for because the bigger cookies seemed to flatten out more.






