So, although I made the dough for the palmiers on April 1 or 2, I didn't actually make the cookies until yesterday. Keeping the dough in the freezer for a week certainly made a difference on them staying together -- they recipe said two hours but that definitely wasn't long enough.
I still don't quite have the cooking time down (or perhaps I just don't cut the cookies evenly enough) - but they were pretty yummy. If there is a next time, I will use the correct amount of sugar (I only used half the amount you were supposed to -- not intentionally but they could have been a little sweeter).
No comments:
Post a Comment